Menu sketches

August 8, 2011 § Leave a comment

Hollyamber baby shower
  • curried chicken salad in wonton cups
  • crab salad on beet chips
  • rilettes on toast points with radishes
  • apple blue cheese phyllo turnovers
  • baby potatoes with saffron aioli
  • orange blossom water madeleines
  • lavender, earl gray and matcha shortbread
  • gougeres
  • duck rilettes on toast points
  • caramelized onion tartlettes
  • mini leek  quiches
Dinner for 6 draft
  • brick roasted chicken with fire escape herbage
  • potatoes with saffron aioli
  • lentils with carrots, thyme, eggplant, roasted eggplant and fennel on top
  • salad
  • apple strudel
Parents brunch
  • Asparagus and gruyere tart
  • poached eggs
  • prosciutto
  • pear souffle pancake

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