menu grazing

August 12, 2011 § Leave a comment

sketches (for summer dishes)
  • Shrimp with Roasted Shishito Peppers and Sweet Corn Relish with charred scallion whites
  • Chive crepes stuffed with lobster, carrot ginger emulsion
  • Duck breast with bourbon roasted peach on a sweet corn pudding
  • herb crusted lamb noisette with beet and lemon gastrique
  • individual angel foot cakes with basil milk ice cream and balsamic strawberries
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